Prof.김영준

⦁ 2018. 09 - 현재 : 식품의약품안전처, 식품위생심의위원

⦁ 2018. 06 - 현재 : 농촌진흥청, 현장연구관

⦁ 2018. 01 – 현재 : 지방과학기술진흥협의회, 위원

⦁ 2016. 08 – 현재 : 고려대학교, 사무처장

⦁ 2014. 12 – 현재 : 세종시, 정책자문위원

⦁ 2014. 12 – 현재 : 세종시 경제산업국, 정책자문위원장

⦁ 2010. 01 – 현재 : 한국식품영양과학회, 총무·학술·사무·재무간사

⦁ 2004. 03 – 현재 : 고려대학교, 교수

⦁ 2017. 01 – 2018. 01 : 전국식품공학교수협의회, 사무총장

⦁ 2013. 01 – 2017. 12 : 세종시 과학비즈니스벨트 기능지구, R&D 분과위원장

⦁ 2015. 01 – 2017. 12 : 한국영양학회, 사업이사

⦁ 2012. 01 – 2014. 12 : 한국동물자원학회, 편집위원

⦁ 2012. 02 – 2014. 02 : 고려대학교 산학협력단, 세종산학협력단장

⦁ 2010. 03 – 2011. 02 : 코넬대학교, 객원교수

⦁ 2009. 03 – 2010. 02 : 고려대학교, 학생상담센터장

⦁ 2008. 01 – 2009. 12 : 한국가금학회, 편집위원

⦁ 2007. 01 – 2010. 12 : 농촌진흥청 축산과학원, 겸임연구관

⦁ 2005. 10 – 2009. 05 : 충남농업테크노파크, 연구위원

⦁ 2005. 03 – 2009. 05 : 충남전략산업기획단, 자문위원

⦁ 2005. 06 – 2009. 05 : NURI식품바이오사업단, 부단장

⦁ 2005. 01 – 2007. 12 : 한국식품과학회, 편집위원

⦁ 2002. 09 – 2004. 02 : 코넬대학교 생화학과, 박사후 연구원

⦁ 2002. 01 – 2002. 08 : 서울대학교, 객원연구원

⦁ 2002. 03 – 2002. 06 : 고려대학교, 시간강사

⦁ 2001. 01 – 2001. 12 : Boyce Thompson Institute, 박사후 연구원

⦁ 1996. 08 – 2000. 12 : 코넬대학교, 연구/교육조교

PROFESSIONAL ACTIVITY

⦁ 2016 - Present : The minister of general affairs (Korea University)

⦁ 2013 - Present : Professor (Korea University)

⦁ 2010 - Present : Executive secretary of special affairs (Korean society of Food Science & Nutrition)

⦁ 2008 - Present : Editorial board (Korean Poultry Science Association)

⦁ 2009 - 2010 : Director of Student Life Counseling Center (Korea University)

⦁ 2008 - 2013 : Associate Professor (Korea University)

⦁ 2008 - 2010 : Adjunct Senior Researcher (National Institute of Animal Science)

⦁ 2007 - 2009 : Department Dean (Korea University)

⦁ 2004 - 2008 : Assistant Professor (Korea University)

ACADEMIC TRAINING

⦁ 2002. 09 – 2004. 08 : Postdoctoral Research Associate (at Cornell University)

   - Crystalline structure determination and characterization by X-ray crystallography and NMR of a variety of
      cellulosic material treated with cellulose from Thermobifida fusca

   - Cellulosome construction from cellulose produced from T. fusca.

   - Recovery of polyphenols from apple peel using synergistic combinations of cellulases.

⦁ 2002. 01 – 2002. 08 : Visiting Research and collaboration (Seoul National University)

   - Optimization of Arg-CLA complex production

   - Antioxidant and anticarcinogenic properties of Arg-CLA and natural compounds

   - Anti-inflammatory properties of Arg-CLA

⦁ 2000. 12 – 2001. 12 : Postdoctoral Research Associate (at Boyce Thompson Institute)

   - Vector construction for edible vaccine against New castle disease in plant tissue (2001)

   - Studies on processing options for the Hepatitis-E virus capsid protein in large scale processing –to prevent
       browning reaction during the processing (2001)

⦁ 1996. 08 – 2000. 12 : Graduate Research Assistant at Cornell University

   - Study on antioxidant properties of phytochemicals and CLA using light-or radical induced lipid peroxidation
      model using GC (2000)

   - Mechanistic study of anti-carcinogenesis of CLA (2000)

   - Development of CLA-enriched yogurt using lactic acid bacteria (1999-2000)

   - Study on the mechanism of pure and mixed rumen bacterial production of cis-9, trans-11 and trans-10,
      cis-12 CLA (1999-2000)

   - Study preventive roles of CLA against DNA damage by Fenton reaction using HPLC (1997)

   - Development of crystallization methods to enrich CLA concentration in dairy products (1997 – 1998)

⦁ 1994. 08 – 1996. 07 : Graduate Research Assistant at Korea University

   - Standardization and optimization of swine waste water treatment using proteinous bioflocculant
      from various microorganisms

   - Purification and characterization of proteinous bioflocculant from Corynebacterium sp.

TEACHING EXPERIENCES

⦁ Teaching Assistant

   - 1998. 08 – 1999. 05 : Biological Principles (BioG 109-110) - Cornell University

   - 1996. 08 – 1996. 12 : Food Engineering (FS423) - Cornell University

   - 1996. 02 – 1995. 09 : Fermentation Technology - Korea University

⦁ Graduate Mentor

   - 1998. 01 – 2000. 12 : Mentor for undergraduate research (4 undergraduate students) in the field of Food
      Microbiology, Toxicology and Analytical Chemistry

⦁ Lecturer

   - 2002. 03 – 2002. 08 : Food and Biotechnology - Korea University

   - 2002. 03 – 2002. 08 : Food and Microorganism - Korea University

   - 2002. 03 – 2002. 08 : Molecular genetics - Korea University

HONORS AND AWARDS

⦁ Korea University

   - 1993. 1st semester - Collegiate Honors

   - 1992. 1st & 2nd semesters, 1993. 2nd semester, 1994. 1st semester - First Class Honors

⦁ Cornell University

   - 1999 – 2000 : Departmental research award
      - The Ruth Herzog and Albert Flegenheimer Graduate Award
      : awarded for the academic excellence

   - 1999 – 2000 : Departmental research award
      - Julian S. Colyer Award
      : awarded for excellence in a scientific paper by a graduate student in the area of food chemistry

   - 1998 – 1999 : Departmental research award
      - Germain Mocqot Award
      : awarded as a prominent scientist in the area of dairy microbiology

⦁ Institute of Food Technologist (IFT)

   - 2000. 04 – IFT graduate award

⦁ Excellent Lecture Award (Korea University)

   - 2004, 2007, 2008, 2009 (Upper 5%)

⦁ 2009 – 2010 : Marquis Who’s Who in Medicine and Healthcare

SCHOLARSHIPS

⦁ Korea University

   - 1989. 1st semester : Freshmen Special Scholarship

   - 1989. 2nd semester, 1992. 2nd semester, 1993. 1st & 2nd semester, 1994. 1st semester : General
      Scholarship

⦁ Cornell University

   - 2000 : Research assistantship

   - 1999. Fall : Departmental scholarship as a research assistant

   - 1998. Fall – 1999. Spring : Teaching assistantship

   - 1999 : Summer semester special scholarship

⦁ Institute of Food Technologist (IFT)

   - 2000. 04. 20 : IFT graduate scholarship

RESEARCH GRANT

⦁ Department of Health and Welfare (Korea) – as a primary project leader

   - 2002 : The application of the glycoprotein-concentrated fraction from Ulmus davidiana as a component of
      functional cosmetic ingredient for winkle care ($70,000)

⦁ Special grant for new faculty member (Korea) – as a primary project leader

   - 2004 ($9,000)

⦁ Korea Research Foundation (Korea) – as a primary project leader

   - 2005 ($18,000)

⦁ Rural Development Administration (Korea) – as a primary project leader

   - 2009 – 2011 : National institute of Animal Science ($100,000)

   - 2009 – 2010 : Agricultural technology Center ($33,000)

   - 2008 – 2010 : Korean Cow Experimental Station ($150,000)

   - 2005 – 2007 : Bio-Green Research grant ($100,000)

   - 2005 – 2007 : Bio-Green Research grant ($90,000)

⦁ Ministry of Knowledge and Economy (Korea) – as a primary project leader

   - 2006 – 2008 : ($72,000)

   - 2006 – 2008 : ($33,000)

⦁ Small & Medium Business Association (Korea) – as a primary project leader

   - 2016 – 2017 : ($160,000)

   - 2009, 2011 : ($86,000)

⦁ Korea Institute of Planning and Evaluation for Technology of Food, Agriculture, Forestry and Fisheries – as a primary project leader

   - 2014 – 2016 : ($215,000)

   - 2012 – 2013 : ($72,000)

   - 2012 : ($54,000)

⦁ National Institute of Food and Drug Safety Evaluation (Korea) – as a primary project leader

   - 2015 – 2016 : ($160,000)

PROFESSIONAL SOCIETIES

⦁ 2009. 09 – Present : Korean Society of Nutrition, Member

⦁ 2009. 05 – Present : American Chemical Society, Member

⦁ 2005. 11 – Present : The Korean Society of Food Science & Nutrition, Member

⦁ 2002. 09 – Present : The Korean Society of Food Science, Editorial Board

⦁ 2002. 09 – Present : The Korean Society for Applied Microbiology and Biotechnology, Member

⦁ 1998. 04 – Present : IFT (Institution of Food Technologists), Member

EXTRACURRICULAR ACTIVITIES

⦁ Complete workshop “Working with Radioactive Material in the Laboratory” sponsored by EPA

⦁ 2001. 01 : Certificate for Animal Experiment sponsored by Center for Research Animal Resources (CRAR)

⦁ 2001. 01 : Certificate for “Worker protection standard training” sponsored by Environmental Health and Safety (EPA)

⦁ 1999. Fall: Departmental graduate seminar committee member in Dept. of Food Science, Cornell University

⦁ 1999. Fall: Graduate advisor of food product development team in Dept. of Food Science, Cornell University

⦁ 1996. Fall : Graduate Teaching Development Workshop

[93] Cho, T. J., Kim, H. W., Kim, N. H., Park, S. M., Kwon, J. I., Kim, Y. J., Lee, K. W., Rhee, M. S. 2018. New insights into the thermophilic spore-formers in powdered infant formula: Implications of changes in microbial composition during manufacture. Food Control, 92, 464-470.

[92] Pan, J. H., Kim, H. S., Beane, K. E., Montalbano, A. M., Lee, J. H., Kim, Y. J., Kim, J. H., Kong, B. C., Kim, S., Park, J. W., Shin, E. C., Kim, J. K. 2018. IDH2 Deficiency Aggravates Fructose-Induced NAFLD by Modulating Hepatic Fatty Acid Metabolism and Activating Inflammatory Signaling in Female Mice. Nutrients, 10(6), 679.

[91] Saratale, R. G., Lee, H. S., Koo, Y. E., Saratale, G. D., Kim, Y. J., Imm, J. Y., Park, Y. 2018. Absorption kinetics of vitamin E nanoemulsion and green tea microstructures by intestinal in situ single perfusion technique in rats. Food Research International, 106, 149-155.

[90] Lim, Y. J., Kim, J. H., Pan, J. H., Kim, J. K., Park, T. S., Kim, Y. J., Lee, J. H., Kim, J. H. 2018. Naringin Protects Pancreatic β‐Cells Against Oxidative Stress‐Induced Apoptosis by Inhibiting Both Intrinsic and Extrinsic Pathways in Insulin‐Deficient Diabetic Mice. Molecular nutrition & food research, 62(5), 1700810.

[89] Park, C. Y., Jang, C. H., Lee, D. Y., Cho, H. T., Kim, Y. J., Park, Y. H., Imm, J. Y. 2017. Changes in hepatic gene expression and serum metabolites after oral administration of overdosed vitamin-E-loaded nanoemulsion in rats. Food and Chemical Toxicology, 109, 421-427.

[88] Pan, J. H., Lim, Y., Kim, J. H., Heo, W., Lee, K. Y., Shin, H. J., Kim, J. K., Lee, J. H., Kim, Y. J. 2017. Root bark of Ulmus davidiana var. japonica restrains acute alcohol-induced hepatic steatosis onset in mice by inhibiting ROS accumulation. PloS one, 12: e0188381.

[87] Khan, A., Pan, J. H., Cho, S., Lee, S., Kim, Y. J., Park, Y. H. 2017. Investigation of the Hepatoprotective Effect of Prunus mume Sieb. et Zucc Extract in a Mouse Model of Alcoholic Liver Injury Through High-Resolution Metabolomics. Journal of Medicinal Food, 20: 734-743.

[86] Cho, H. T., Kim, J. H., Lee, J. H., Kim, Y. J. 2017. Effects of Panax ginseng extracts prepared at different steaming times on thermogenesis in rats. Journal of ginseng research, 41(3), 347-352.

[85] Lim, H. J., Kim, M. S., Kim, D. S., Kim, Y. J., Lee, J. H., Pan, J. H., Shin, E. C., Kim, J. K. 2017. Blood Pressure-Lowering Effects of Alacalase-Hydrolyzed Camellia Seed Hull In Vitro and in Spontaneous Hypertensive Rats. Journal of Medicinal Food.

[84] Pan, J. H., Abernathy, B., Kim, Y. J., Lee, J. H., Kim, J. H., Shin, E. C., Kim, J. K. 2017. Cruciferous vegetables and colorectal cancer prevention through microRNA regulation: A review. Critical Reviews in Food Science and Nutrition, (just-accepted), 00-00.

[83] Kim, J. H., Yu, S. H., Cho, Y. J., Pan, J. H., Cho, H. T., Kim, J. H., Bong, H., Lee, Y., Chang, M. H., Jeong, Y. J., Choi, G., Kim, Y. J. 2017. Preparation of S-Allylcysteine-Enriched Black Garlic Juice and Its Antidiabetic Effects in Streptozotocin-Induced Insulin-Deficient Mice. Journal of agricultural and food chemistry, 65: 358-363.

[82] Cho, H. T., Kim, J. H., Lee, J. H., Kim, Y. J. 2016. Effects of Panax ginseng extracts prepared at different steaming times on thermogenesis in rats. Journal of Ginseng Research.

[81] Chung, S., Kim, Y. J., Yang, S. J., Lee, Y., Lee, M. 2016. Nutrigenomic Functions of PPARs in Obesogenic Environments. PPAR research, 2016.

[80] Choudhry, Q. N., Kim, M. J., Kim, T. G., Pan, J. H., Kim, J. H., Park, S. J., Lee, J. H., Kim, Y. J. 2016. Saponin-Based Nanoemulsification Improves the Antioxidant Properties of Vitamin A and E in AML-12 Cells. International journal of molecular sciences, 17: 1406.

[79] Pan, J. H., Lee, K. Y., Kim, J. H., Shin, H., Lee, J. H., Kim, Y. J. 2016. Prunus mume Sieb. et Zucc. fruit ameliorates alcoholic liver injury in mice by inhibiting apoptosis and inflammation through oxidative stress. Journal of Functional Foods, 25: 135-148.

[78] Choi, K. T., Kim, J. H., Cho, H. T., Lim, S. S., Kwak, S. S., Kim, Y. J. 2016. Dermatologic evaluation of cosmetic formulations containing Chrysanthemum indicum extract. Journal of cosmetic dermatology, 15: 162-168.

[77] Heo, W., Kim, E. T., Do Cho, S., Kim, J. H., Kwon, S. M., Jeong, H. Y., Ki, K. S., Yoon, H. B., Ahn, Y. D., Lee, S. S., Kim, Y. J. 2016. The In vitro Effects of Nano-encapsulated Conjugated Linoleic Acid on Stability of Conjugated Linoleic Acid and Fermentation Profiles in the Rumen. Asian-Australasian journal of animal sciences, 29: 365.

[76] Heo, W., Kim, J. H., Pan, J. H., Kim, Y. J. 2016. Lecithin-based nano-emulsification improves the bioavailability of conjugated linoleic acid. Journal of agricultural and food chemistry, 64: 1355-1360.

[75] Kim, J. H., Pan, J. H., Cho, H. T., Kim, Y. J. 2016. Black Ginseng Extract Counteracts Streptozotocin-Induced Diabetes in Mice. PloS one, 11: e0146843.

[74] Kim, J. H., Kim, Y., Kim, Y. J., Park, Y. 2016. Conjugated linoleic acid: potential health benefits as a functional food ingredient. Annual review of food science and technology, 7: 221-244.

[73] Ryu, Y. H., Yeo, K. B., Ki, M. R., Kim, Y. J., Pack, S. P. 2016. Improved stability and reusability of endoglucanase from Clostridium thermocellum by a biosilica-based auto-encapsulation method. Biochemical Engineering Journal, 105: 144-149.

[72] Roy, M., Jin, G., Pan, J. H., Seo, D., Hwang, Y., Oh, S., Lee, M., Kim, Y. J., Seo, S. 2016. Staining-free cell viability measurement technique using lens-free shadow imaging platform. Sens. Actuators B-Chem. 224: 577-83

[71] Pan, J. H., Kim, J. H., Kim, H. M., Lee, E. S., Shin, D. H., Kim, S., Shin, M, Kim, S. H., Lee, J. H., Kim, Y. J. 2015. Acetic acid enhances endurance capacity of exercise-trained mice by increasing skeletal muscle oxidative properties. Biosci. Biotechcol. Biochem. 79: 1535-41

[70] Kim, J. H., Pan, J. H., Lee, E. S., Kim, Y. J. 2015. L-Carnitine enhances exercise endurance capacity by promoting muscle oxidative metabolism in mice. Biochem. Biophys. Res. Commun. 464: 568-73

[69] Kim, J. H., Kim, Y. J. 2015. Effects of genistein in combination with conjugated estrogens on endometrial hyperplasia and metabolic dysfunction in ovariectomized mice. Endocr. J.

[68] Kim, J. H., Kim, Y. J., Park, Y. 2015. Conjugated Linoleic Acid and Postmenopausal Women's Health. J. Food Sci.

[67] Roy, M., Seo, D., Oh, C. H., Nam, M. H., Kim, Y. J., Seo, S. 2015. Low-cost telemedicine device performing cell and particle size measurement based on lens-free shadow imaging technology. Biosens. Bioelectron. 67: 715-23.

[66] Park, S. Y., Kim, M. J., Kim, Y. J., Lee, Y. H., Bae, D., Kim, S., Na, Y., Yoon, H. G. 2015. Selective PCAF inhibitor ameliorates cognitive and behavioral deficits by suppressing NF-κB-mediated neuroinflammation induced by Aβ in a model of Alzheimer's disease. Int. J. Mol. Med. 35: 1109-18

[65] Kim, J. H., Cho, H. T., Kim, Y. J. 2014. The role of estrogen in adipose tissue metabolism: insights into glucose homeostasis regulation [Review]. Endocr. J. 61: 1055-67

[64] Kang, G., Cho, S., Seong, P., Park, B., Kim, S., Kim, D. Kim, Y. J., Kang, S.,Park, K. 2013. Effects of high pressure processing on fatty acid composition and volatile compounds in Korean native black goat meat. Meat sci. 94: 495-9

[63] Lee, S. D., Kim, J. H., Jung, H. J., Kim, Y. H., Kim, I. C., Kim, S. B., Lim, S. Y., Jung, W. S., Lee, S. H., Kim, Y. J. 2013. The effect of ginger extracts on the antioxidant capacity and IgG concentrations in the colostrum and plasma of neo-born piglets and sows. Livest. Sci. 154: 117-22

[62] Park, H. G., Kim, J. H., Kim, S. B., Kweon, E. G., Choi, S. H., Lee, Y. S., Kim, M., Choi, N. J., Jeong, Y., Kim, Y. J. 2012. Effect of high hydrostatic pressure on the production of conjugated fatty acids and trans fatty acids by Bifidobacterium breve LMC520. J. Agr. Food Chem. 60: 10600-5.

[61] Yang, U. J., Yoon, S. R., Chung, J. H., Kim, Y. J., Park, K. H., Park, T. S., Shim, S. M. 2012. Water spinach (Ipomoea aquatic Forsk.) reduced the absorption of heavy metals in an in vitro bio-mimicking model system. Food Chem. Toxicol. 50: 3862-66

[60] Jin, Y. C., Li, Z. H., Hong, Z. S., Xu, C. X., Han, J. A., Choi, S. H., Yin, J. L., Zhang, Q. K., Lee, K. B., Kang, S. K., Song, M. K., Kim, Y. J., Kang, H. S., Choi, Y. J., Lee, H. G. 2012. Conjugated linoleic acid synthesis-related protein proteasome subunit α 5 (PSMA5) is increased by vaccenic acid treatment in goat mammary tissue. J. Dairy Sci. 95: 4286-97

[59] Park, H. G., Cho, H. T., Song, M. C., Kim, S. B., Kwon, E. G., Choi, N. J., Kim, Y. J. 2012. Production of a conjugated fatty acid by Bifidobacterium breve LMC520 from α-linolenic acid: conjugated linolenic acid (CLnA). J. Agric. Food Chem. 60: 3204-10

[58] Kim, Y. J., Houng, S. J., Kim, J. H., Kim, Y. R., Ji, H. G., Lee, S. J. 2012. Nanoemulsified green tea extract shows improved hypocholesterolemic effects in C57BL/6 mice. J. Nutr. Biochem. 23: 186-91

[57] Kim, M. J., Seong, A. R., Yoo, J. Y., Jin, C. H., Lee, Y. H., Kim, Y. J., Lee, J., Jun, W. J., Yoon, H. G. 2011. Gallic acid, a histone acetyltransferase inhibitor, suppresses β?amyloid neurotoxicity by inhibiting microglial?mediated neuroinflammation. Mol. Nutr. Food Res. 55: 1798-808

[56] Kim, J. K., Choi, S. J., Bae, H., Kim, C. R., Cho, H. Y., Kim, Y. J., Lim, S. T., Kim, C. J., Kim, H. K., Peterson, S., Shin, D. H. 2011. Effects of methoxsalen from Poncirus trifoliata on acetylcholinesterase and trimethyltin-induced learning and memory impairment. Biosci. Biotechnol. Biochem. 75: 1984-9

[55] Kim, M. J., Lee, J., Seong, A. R., Lee, Y. H., Kim, Y. J., Baek, H. Y., Kim, Y. J., Jun, W.J., Yoon, H. G. 2011. Neuroprotective effects of Eriobotrya japonica against β-amyloid-induced oxidative stress and memory impairment. Food Chem. Toxicol. 49: 780-4

[54] Park, H. G., W. Heo, S. B. Kim, H. S. Kim, G. S. Bae, S. H. Chung, H-. C. Seo, Y. J. Kim. 2011. Production of Conjugated Linoleic Acid (CLA) by Bifidobacterium breve LMC520 and its compatibility with CLA-producing rumen bacteria. J. Agric. Food Chem. 59: 984-8

[53] Kim, J. H., H. G. Park, J. H. Pan, S. H. Kim, H. G. Yoon, G. S. Bae, H. Lee, S-. H. Eom, Y. J. Kim. 2010. Dietary Conjugated Linoleic Acid Increases Endurance Capacity of Mice During Treadmill Exercise. J. Med. Food. 13: 1057-60

[52] Kim, J. H., J. H. Pan, H. G. Park, H. G. Yoon, O. Kwon, T. W. Kim, D. H. Shin, Y. J. Kim. 2010. Functional comparison of esterified and free forms of conjugated linoleic acid in high-fat diet-induced obese C57BL/6J mice. J. Agric. Food Chem. 58: 11441-7

[51] Kim, J. H., J. H. Pan, W. Heo, H. Lee, E. G. Kwon, H-. G. Lee, D. H. Shin, R. H. Liu, Y. J. Kim. 2010. Effects of Cellulase from Aspergillus niger and Solvent Pretreatments on the Extractability of Organic Green Tea Waste. J. Agric. Food Chem. 58: 10747-51

[50] Jin, Y. C., H. J. Lee, C. X. Xu, J. A. Han, S. H. Choi, M. K. Song, Y. J. Kim, K. B. Lee, S. K. Kim, H. S. Kang, B. W. Cho, T. S. Shin, Y. J. Choi. 2010. Proteomic analysis of endogenous conjugated linoleic acid biosynthesis in lactating rats and mouse mammary gland epithelia cells (HC11). Biochim. et Biophys. Acta 1804: 745-51

[49] Choi, S. J., C. H. Jeong, S. G. Choi, J. Y. Chun, Y. J. Kim, J. M. Lee, D. H. Shin, H. J. Heo. 2009. Zeatin Prevents Amyloid β-Induced Neurotoxicity and Scopolamine-Induced Cognitive Deficits. J. Med. Food 12:271-7

[48] Choi, K. C., M. G. Jung, Y. H. Lee, J. C. Yoon, S. H. Kwon, H. B. Kang, M. J. Kim, J. H. Cha, Y. J. Kim, W. J. Jun, J. M. Lee, H. G. Yoon. 2009. Epigallocatechin-3-Gallate, a Histone Acetyltransferase Inhibitor, Inhibits EBV-Induced B Lymphocyte Transformation via Suppression of RelA Acetylation. Cancer Res. 69: 583-92

[47] Park, H. G., S. D. Cho, J. H. Kim, H. J. Lee, S. H. Chung, S. B. Kim, H-S Kim, N. J. Choi and Y. J. Kim. 2009. Characterization of Conjugated Linoleic Acid Production by Bifidobacterium breve LMC 520. J. Agric. Food Chem. 57: 7571-5

[46] Choi, N. J., H. G. Park, J. H. Kim, H. Hwang, K. H. Kwon, J. A. Yoon, E. G. Kwon, J. Chang, I. H. Hwang, Y. J. Kim. 2009 Characterization of environmental factors in conjugated linoleic acid production by mixed rumen bacteria. J. Agric. Food Chem. 57: 9263-7.

[45] Lee, K. W., Y. J. Kim, N. J. Kang, J. H. Kim, S. J. Lee, D.-O. Kim, C. Y. Lee, H. J Lee. 2009. Improved assay for determining the total radical-scavenging capacity of antioxidants and foods. Inter. J. Food Sci. Nutr. 60: 12-20.

[44] Kim, J. H., O. -J. Kwon, S. J. Oh, H. -Y. Jeong, M. K. Song, I. Jeong, and Y. J. Kim. 2009. Variations in conjugated linoleic acid (CLA) content of processed cheese by lactation time, feeding regimen, and ripening. J. Agri. Food Chem. 57: 3235-9.

[43] Kim, J. H., W. S. Jeong, I. H. Kim, H. -J. Kim, S. H. Kim, G. H. Kang, H. -G. Lee, H. G. Yoon, H. -J. Ham, and Y. J. Kim. 2009. Effect of an oil by-product from conjugated linoleic acid (CLA) purification on CLA accumulation and lipogenic genes expression in broilers. J. Agri. Food Chem. 57: 2397-404.

[42] Mah, J., Y. J. Kim., and H. J. Hwang. 2009. Inhibitory Effect of Garlic on Biogenic Amine Production in Myeolchi-jeot, Korean Salted and Fermented Anchovy Product. Food Control 20 : 449-54

[41] Kim, J. H., Jung, W. S., Choi, N. J., Kim, D. O., Shin, D. H., and Kim, Y. J. 2009. Health promoting effects of bovine colostrum in type 2 diabetic patients to reduce blood glucose, cholesterol, triglyceride, and ketone. J. Nutr. Biochem. 20 : 298-303

[40] C. X. Xu, Y. K. Oh, H. G. Lee, T. G. Kim, Z. H. Li, J. L. Yin, Y. C. Jin, H. Jin, Y. J. Kim, K. H. Kim, J. M. Yeo and Y. J. Choi. 2008. Effect of feeding high-temperature-micro-time (HTMT) treated diets with different lipid sources on conjugated linoleic acid (CLA) formation in finishing Hanwoo steers. J Anim Sci 86: 3033-44.

[39] Lee, Y. H., M. G. Jung, H. B. Kang, K. C Choi, S. Haam, W. June, Y. J. Kim, H. Y. Cho, H. G Yoon. 2008. Effect of anti-histone acetyltransferase activity from Rosa rugosa Thunb. (Rosaceae) extracts on androgen receptor-mediated transcriptional regulation. J Ethnopharmacol. 118:412-17

[38] Jung, H., Yoon, H. G., Park, W., Choi, C., Wilson, D., Shin, D. H., Kim, Y. J. 2008. Effect of sodium hydroxide treatment of bacterial cellulose on cellulose activity. Cellulose. 15:465-471

[37] Kim, K. H., Kim, J. D., Kim, Y. J., Kang, S. H., Jung, S. Y., Jung, H. 2008. Protein Immobilization without Purification via Dip-pen Nanolithography. Small. 4:1089-94

[36] Lee, K. W., Kim, Y. J., Kang, N. J., Kim, J. H., Lee, S. J., Kim, D. O., Lee, C. Y., Lee, H. J. 2008. Improved assay for determining the total radical-scavenging capacity of antioxidants and foods. Int J Food Sci Nutr. 13: 1-9

[35] Kim, J. H., Park, H. G., Kim, J. H., Jung, H., Kim, J. K., Oh, S. S., Shin, D. H., Lim, E. J., and Kim, Y. J. 2008. The Development of a Novel Cooking Method (Alternate Roasting with Its Own Fat) for Chicken to Improve Nutritional Value. J Food Sci. 73: 180-184.

[34] Chung, S. H., Kim, I. H., Park, H. G., Kang, H. S., Yoon, C. S., Jeong, H. Y., Choi, N. J., Kwon, E. G. and Kim, Y. J. 2008. Synthesis of Conjugated Linoleic Acid by Human-Derived Bifidobacterium breve LMC 01７：Utilization as a Functional Starter Culture for Milk Fermentation. J Agric Food Chem. 56: 3311-3316.

[33] Kim, J. H., N. J. Choi, H. G. Park, I. H. Kim, H. G. Lee, M. K. Song, Y. J. Kim. 2008. Utilization of oil by-product from the purification process of conjugated linoleic acid (CLA) as feeding supplements for the accumulation of CLA in the egg yolk. Poult. Sci. 87: 64-70

[32] Kim, J. H., J. Hwangbo, N. J. Choi, H. G. Park, D. H. Yoon, E. W. Park, S. H. Lee, B. K. Park, and Y. J. Kim. 2007. Effect of dietary supplementation with conjugated linoleic acid, with oleic, linoleic, or linolenic acid, on egg quality characteristics and fat accumulation in the egg yolk. Poult. Sci. 86: 1180-6

[31] Chen, Y., Stipanovic, A. J., Winter, W. T., Wilson, D. B., Y. J. Kim. 2007. Effect of digestion by pure cellulases on crystallinity and average chain length for bacterial and microcrystalline celluloses. Cellulose. 14: 283-93

[30] Lee, Y. H., Y. J. Kim, H. I. Kim, .H. Y. Cho, Yoon, H. G. 2007. Potent HAT inhibitory effect of aqueous extract from bellflower (Platycodon grandiflorum) roots on androgen receptor-mediated transcriptional regulation. Food Sci. Biotechnol. 16: 457-62

[29] Choi, S. J., Kim, M. J., Heo, H. J., Hong, B. S., Cho, H. Y., Kim, Y. J., Kim, H. K., Lim, S. T., Jun, W. J., Kim, E. K., Shin, D. H. 2007. Ameliorating Effect of Gardenia jasminoides Extract on Amyloid Beta Peptide-induced Neuronal Cell Deficit. Molecules and Cells 24: 113-8.

[28] Kim, M. J., S. J. Choi, S. T. Lim, H. K. Kim, H. J. Heo, E. K. Kim, W. J. Jun, H. Y. Cho, Y. J. Kim, D. H. Shin. 2007. Ferulic acid supplementation prevents trimethyltin-induced cognitive deficits in mice. Bioscience Biotechnology Biochemistry 71: 1063-8

[27] Heo, H. J., Y. J. Kim, D. Chung, D. O. Kim. 2007. Antioxidant capacities of individual and combined phenolics in a model system. Food Chemistry 104: 87-92

[26] Kang, Y. S., Y. J. Kim, C. O. Jeon, W.J. Park. 2006. Characterization of naphthalene-degrading Pseudomonas species isolated from pollutant-contaminated sites: Oxidative stress during their growth on naphthalene. Journal of Microbiology and Biotechnology 16: 1819-25

[25] Choi, S. H., J. H. Wang, Y. J. Kim, Y. K. Oh, M. K. song. 2006. Effect of soybean oil supplementation on the contents of plasma cholesterol and cis9, trans11-CLA of the fat tissue in sheep. Asian-Australian Journal of Animal Science 19: 679-683 (ISSN: 1011-2367, IF: 0.6)

[24] Heo, H. J., Y. Suh, M. Kim, S. Choi, N. S. Mun, H. Kim, E. Kim, C. Kim, H. Cho, Y. J. Kim, D. Shin. 2006. Daidzein activates choline acetyltransferase from MC-IXC cells and improves drug-induced Amnesia. Biosci. Biotechnol. Biochem 70: 107-111

[23] Oh, S., S. Kim, Y. Ko, J. Shim, K. S. Kim, S.H. Lee, S. Park, Y. J. Kim. 2006. Effect of bacteriocin produced by Lactococcus sp. HY 449 on skin-inflammatory bacteria. Food and Chemical Toxicology 44: 552-559

[22] Kim, D. O., H. J. Heo, Y. J. Kim, H. S. Yang, and C. Y. Lee. 2005. Sweet and sour cherry phenolics and their protective effects on neuronal cells. Journal of Agricultural and Food Chemistry 53: 9921-9927. (ISSN: 0021-8561, IF: 2.9)

[21] Kim, Y. J., D. O. Kim, O. K. Chun, C. Y. Lee, D. H. Shin, and D. B. Wilson. 2005. Polyphenol extraction from dried apple peel by cellulases from Thermobifida fusca sp. Journal of Agricultural and Food Chemistry 53: 9560-9565 (ISSN: 0021-8561, IF: 2.9)

[20] Choi, N. J., J. I. Imm, S. Oh, B. C. Kim, H. J. Hwang., and Y. J. Kim. 2005. Effect of pH and oxygen on conjugated linoleic acid (CLA) production by mixed rumen bacteria from cows fed high concentrate and high forage dies. Animal Feed Science and Technology 123: 643-653 (ISSN: 0377-8401, IF: 1.2)

[19] Kim, T. W., N. J. Choi, J. Hwangbo, J. Hsu, S. Lee, M. K. Song, and Y. J. Kim. 2005. Factors affecting the conjugated linoleic acid (CLA) production of Megasphaera elsdenii YJ4. Asian-Australian Journal of Animal Science 18: 1425-1429 (ISSN: 1011-2367, IF: 0.6)

[18] Lee, K. W., H. J. Lee, H. Y. Cho, and Y. J. Kim. 2005. Role of the conjugated linoleic acid in the prevention of cancer. Critical Reviews on Food Science and Nutrition 45: 135-144 (ISSN: 1040-8398, IF: 3.2)

[17] Kim, D. O., Y. J. Kim, H. J. Heo, J. Freer, O. I. Padilla-Zakour, and C. Y. Lee. 2004. Phenolics and antioxidant capacity in selected New York State Plums. New York Fruit Quarterly. 12: 9-12.

[16] Kim, D. O., T. W. Kim, H. J. Heo, D. O. Kim, J. I. Imm, H. Hwang, S. Oh, and Y. J. Kim.. 2004. Conjugated linoleic acid (CLA) production in the rumen - Roles of Butyrivibrio fibrisolvens A38. Korean Journal of Food Science and Animal Resources. 24: 303-309.

[15] Mah, J., Y. J. Kim,, H. No, H. J. Hwang. 2004. Determination of biogenic amines in Kimchi, Korean traditional fermented vegetable products. Food Science and Biotechnology 13: 826-829.

[14] Lee, K. W., Y. J. Kim., S. Lee, and H. J. Lee. 2004. Enhanced oxidative stability of a hydrophilic arginine-conjugated linoleic acid complex. Biofactors 22:299-301. (ISSN: 0951-6433, IF:1.3)

[13] Kim, Y. J., K. W. Lee, D. O. Kim, T. W. Kim, S. Lee, and H. J. Lee. 2004. In vivo anti-tumor activity of arginine-conjugated linoleic acid complex (Note). Journal of Microbiology and Biotechnology: 14 (2): 411-4 (ISSN: 1017-7825, IF: 1.6)

[12] Kim, Y. J., K. W. Lee, and H. J. Lee. 2004. Synergistic antioxidant activity of arginine-conjugated linoleic acid (CLA) complex. Journal of Agricultural and Food Chemistry 52:439-44 (ISSN: 0021-8561, IF: 2.9)

[11] Lee, K. W., Y. J. Kim, H. J. Lee, C. Y. Lee. 2003. More phenolic phytochemicals and antioxidant activity in cocoa than teas and wine. Journal of Agricultural and Food Chemistry 51: 7292-95 (ISSN: 0021-8561, IF: 2.9)

[10] Lee, K. W., Y. J. Kim, D. O. Kim, S. J. Lee, H. J. Lee and C. Y. Lee. 2003. Major phenolics in apple and their contributions to the total antioxidant activity. Journal of Agricultural and Food Chemistry 51: 6516-20. (ISSN: 0021-8561, IF: 2.9)

[9] Kim, D. O., O. K. Chun, Y. J. Kim, H. Y. Moon, C. Y. Lee. 2003. Quantification of polyphenolics and their antioxidant activity in fresh plums. Journal of Agricultural and Food Chemistry 51: 6509-15. (ISSN: 0021-8561, IF: 2.9)

[8] Kim, Y. J., K. W. Lee, S. Lee, H. Kim, and H. J. Lee. 2003. The production of high-purity conjugated linoleic acid (CLA) using two-step urea inclusion crystallization and hydrophilic arginine-CLA complex. Journal of Food Science 68: 1948-51. (ISSN: 0021-8561, IF: 1.2)

[7] Kim, Y. J., K. W. Lee, S. Oh, and H. J. Lee. 2003. Effects of linoleic acid on conjugated linoleic acid (CLA) production by planktonic rumen bacteria from grain fed cows. Journal of Food Science 68: 1696-700. (ISSN: 0022-1147, IF: 1.2)

[6] Kim, Y. J. 2003. Partial inhibition of biohydrogenation of linoleic acid can increase the conjugated linoleic acid production of Butyrivibrio fibrisolvens A38. Journal of Agricultural and Food Chemistry 51:4258-62. (ISSN: 0021-8561, 2.9)

[5] Kim, Y. J., K. W. Lee, H. J. Lee. 2003. Increase of conjugated linoleic acid level in milk fat by bovine feeding regimen and urea fractionation. Journal of Microbiology and Biotechnology 13: 22-8. (ISSN: 1017-7825, IF: 1.6)

[4] Kim, Y. J. and R. H. Liu. 2002. Increase of conjugated linoleic acid content in milk by fermentation with lactic acid bacteria. Journal of Food Science 67: 1731-7. (ISSN: 0022-1147, IF: 1.2)

[3] Kim, Y. J., R. H. Liu, and J. B. Russell. 2002. The enrichment of a ruminal bacterium (Megasphaera elsdenii YJ-4) that produces the trans-10, cis-12 isomer of conjugated linoleic acid. Journal of Applied Microbiology 92 (5): 976-82. (ISSN: 1364-5072, IF: 1.7)

[2] Kim, Y. J., R. H. Liu, D. R. Bond, and J. B. Russell. 2000. The effect of linoleic acid concentration on the conjugated linoleic acid (CLA) production of Butyrivibrio fibrisolvens A38. Applied and Environmental Microbiology 66 (12): 5226-30. (ISSN: 0099-2240, IF: 4.5)

[1] Kim, Y. J., and R. H. Liu. 1999. Selective increase in conjugated linoleic acid (CLA) concentration in milk fat by crystallization. Journal of Food Science. 64: 792-5. (ISSN: 0022-1147, IF: 1.2)

1. 시너지효과가 있는 복합 효소계를 이용한 세포벽 분해를 통하여 식물유래 생리활성 성분의 추출과 생물학적 유용성의 증대

2. 결정화 방법으로 정제된 기능성 지방산의 유도체의 개발 및 구조해석을 통하여 불안정한 불포화 지방산의 이화학적 기능성, 안정성 및 약리활성성분 간의 시너지 효과의 극대화

3. 각종 생리활성물질의 생물학적 유용도 및 흡수도를 측정하는 세포배양 시스템의 개발

4. 운동수행능력 강화, 스트레스 조절, 암전이 및 간 보호 효과가 있는 활성 소재의 개발 및 관련 호르몬 및 효소대사 구명을 통한 작용메커니즘 연구

5. 공액리놀레인산(Conjugated linoleic acids; CLA)등 기능성 지방산의 생합성 및 축적관련 대사체계 연구를 통한 건강기능성 식품 개발 및 축산식품의 고기능성화

6. 프리 & 프로바이오틱스의 상호작용 및 장내 환경 조절, 생리활성 검증을 통한 균주 특성 연구

1. Increase the bioavailability and extractability of active ingredients of plant origin using complexed cell wall-degrading enzymatic system

2. Maximization of physicochemical functionality, stability and synergistic effect between pharmaceutically active components through the development of derivatives and structure analysis of functional fatty acids purified by crystallization

3. Development of cell culture system to determine bioavailability and absorption of a variety of active compounds

4. Studies to develop the active compounds effective in strengthening physical activity, stress control, metastasis and liver protection, and the mechanistic studies on related hormonal and enzymatic actions

5. Development of functional foods and value improvement of animal foods through mechanistic studies on the biosynthesis and accumulation of functional fatty acids such as CLA

6. Investigation of pre & probiotics interaction and health-benefit effects associated with alteration of intestinal microbial environment.

⦁ 세포생물학 (Cell Biology)

⦁ 독성학 (Toxicology)

⦁ 생리학 (Physiology)

⦁ 생리학실험 (Physiology Laboratory)

⦁ 식품생명산업특론 (Topics of Food and Bio-industry)